2 Reviews

I've made this cake twice, and it turned out great each time. We enjoy the smooth texture and chocolate taste in this relatively light cake. I also used the egg yolks instead of an additional egg.

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Swiss Chocolate August 16, 2006

The directions are very detailed but perfect. I used my homemade plain yogurt and instead of using an extra large egg, I did go ahead and add the 3 egg yolks. The cake rose well and was moist. Thanks!

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PaulaG September 07, 2005
Mexican Chocolate Cake