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    You are in: Home / Recipes / Mexican Chocolate Cake Recipe
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    Mexican Chocolate Cake

    Mexican Chocolate Cake. Photo by Vegan Roxy

    1/2 Photos of Mexican Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Making Stuff's Note:

    "This moist and delicious chocolate cake gets an extra kick from the cinnamon and cayenne." From VegCooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Lightly grease a 9-inch cake pan.
    2. 2
      In a medium bowl, sift together the flour, sugar, cocoa powder, and baking soda. Stir in the cinnamon, cayenne, vanilla, vinegar, oil, and water. Mix until just combined.
    3. 3
      Pour into the prepared cake pan and cook for 30 to 35 minutes, or until a knife inserted into the center comes out clean. Let cool.
    4. 4
      Dust with the confectioners’ sugar before serving.
    5. 5
      Note: This recipe goes great with a spicy dark-chocolate sauce. To make the sauce, melt 2 squares of dark chocolate with 1/4 cup water or soy milk. Stir constantly until the chocolate is melted. Stir in 1/2 cup sugar and cook, stirring constantly, for 5 minutes. Remove from the heat and stir in 3 tablespoons vegan margarine, 1/2 teaspoons vanilla, and cayenne pepper, to taste.

    Ratings & Reviews:

    • on June 28, 2007

      25

      Let me tell you, this cake is a far cry from being "moist or delicious". After reading the recipe I thought it would be fun to make for the Mexican-Styled Party we were attending. Everyone at the party had a very small pierce of the cake and no one said it was good because it wasn't. If you are looking for a so-so brownie recipe and not a cake recipe than this is the recipe for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      45

      I just made this tonight and it's such a lovely cake! Just the right amount of spice to give it some "oomph" and the texture is quite nice and light and a little fluffy. Thanks for a yummy recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chocolate Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 82
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.1 g
    100%
    Protein 2.9 g
    5%

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