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    You are in: Home / Recipes / Mexican Chocolate Brussels Sprouts With Candied Walnuts Recipe
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    Mexican Chocolate Brussels Sprouts With Candied Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Spicy Little Sister's Note:

    I got a little fixated on Brussel Sprouts last winter....this is one of the MANY recipes I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Candy the walnuts:.
    2. 2
      Toast the walnuts in an iron pan, add the honey and mix until sticky. Turn off the heat, and mix in the flax seeds. Set candied walnuts aside to cool.
    3. 3
      Make the brussel sprouts:.
    4. 4
      Put oil in a large, flat-bottom pan. When the oil is hot, put the onions in and cook them until they're soft.
    5. 5
      Add the brussel sprouts, and toss. Add the paprika, Mexican chocolate, toss and put the lid on. Add a little water (1/2 cup) if brussel sprouts aren't making enough steam. Salt to taste.
    6. 6
      Toss walnuts with brussel sprouts.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Chocolate Brussels Sprouts With Candied Walnuts

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 171
    72%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.8 g
    31%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    mexican chocolate

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