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    You are in: Home / Recipes / Mexican Chocolate Bread Pudding With Kahlua Caramel Sauce Recipe
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    Mexican Chocolate Bread Pudding With Kahlua Caramel Sauce

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    2 Total Reviews

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    • on December 05, 2013

      Very good! Super-moist, and I liked how the pudding itself was not too sweet. The kahlua provided a nice mysterious background flavor. I only had about half the amount of brioche bread that the recipe called for, so I also used Hawaiian bread. Also just used 6oz of Mexican chocolate instead of a mix of Mexican & bittersweet. Unfortunately, I had trouble with the caramel sauce, as I never used water and white sugar to make it before. After two failed attempts, I just made a sauce out of butter and brown sugar. It tasted great with the kahlua mixed in. A scoop of vanilla bean ice cream really made this a perfect dessert!

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    • on August 07, 2012

      A delicious pudding ! I did not make the sauce preferring to drink the Kahlua with coffee and the dessert even though it is mid week !!!! I lightened it up a bit by using skim milk and had to use gluten free bread due to DD and her dietary needs. It is not too sweet which I liked also. Made for ZWT 8

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    Nutritional Facts for Mexican Chocolate Bread Pudding With Kahlua Caramel Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 738.0
     
    Calories from Fat 248
    33%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 172.3 mg
    57%
    Sodium 788.2 mg
    32%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.1 g
    116%
    Protein 19.8 g
    39%

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