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Very good! Super-moist, and I liked how the pudding itself was not too sweet. The kahlua provided a nice mysterious background flavor. I only had about half the amount of brioche bread that the recipe called for, so I also used Hawaiian bread. Also just used 6oz of Mexican chocolate instead of a mix of Mexican & bittersweet. Unfortunately, I had trouble with the caramel sauce, as I never used water and white sugar to make it before. After two failed attempts, I just made a sauce out of butter and brown sugar. It tasted great with the kahlua mixed in. A scoop of vanilla bean ice cream really made this a perfect dessert!
A delicious pudding ! I did not make the sauce preferring to drink the Kahlua with coffee and the dessert even though it is mid week !!!! I lightened it up a bit by using skim milk and had to use gluten free bread due to DD and her dietary needs. It is not too sweet which I liked also. Made for ZWT 8