Mexican Chocolate

Be the first to review
READY IN: 15mins
Recipe by mollypaul

Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
  2. Strain the coffee grounds out.
  3. Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
  4. Add vanilla extract and pour over marshmallow in each cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a