Mexican Chocolate

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READY IN: 15mins
Recipe by mollypaul

Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
  2. Strain the coffee grounds out.
  3. Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
  4. Add vanilla extract and pour over marshmallow in each cup.

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