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This is outstanding chili! And if you love chilis, this is the one--no meat and just the unctuousness of the black beans and acid sweetness of the tomato to provide the perfect backdrop for the chilis. I've often used a hunk of unsweetened chocolate--this was the first time I used cocoa powder--works perfectly! Many thanks!

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Chef Kate March 31, 2011
Mexican Chili With Black Beans