Mexican Chili Soup

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READY IN: 20mins
Recipe by Jackie H.

This soup is so quick to whip up. It's very light, I often make it when the kids have ballgames and we have to rush. It is also a favorite when one of us is under the weather. Goes real good with grilled cheese sandwiches. Makes really good use of leftover chicken.

Ingredients Nutrition


  1. In large pan bring stock, garlic and chile to a boil.
  2. Cut the avocado into cubes, toss with juice.
  3. Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
  4. Ladle hot stock into bowls.
  5. Serve with a lime wedge.

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