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    You are in: Home / Recipes / Mexican Chili Soup Recipe
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    Mexican Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #Mykidsmom's Note:

    This soup is so quick to whip up. It's very light, I often make it when the kids have ballgames and we have to rush. It is also a favorite when one of us is under the weather. Goes real good with grilled cheese sandwiches. Makes really good use of leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pan bring stock, garlic and chile to a boil.
    2. 2
      Cut the avocado into cubes, toss with juice.
    3. 3
      Arrange chicken, avocado, scallions, and cilantro into the bottom of 4 bowls.
    4. 4
      Ladle hot stock into bowls.
    5. 5
      Serve with a lime wedge.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Chili Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 147
    43%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 63.3 mg
    21%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.9 g
    27%
    Protein 28.1 g
    56%

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