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    You are in: Home / Recipes / Mexican Chili Skillet Recipe
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    Mexican Chili Skillet

    Mexican Chili Skillet. Photo by Bone Man

    1/1 Photo of Mexican Chili Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bone Man's Note:

    This is an easy and inexpensive one-dish meal and a crowd-pleaser as well. My wife scavenged the recipe from an old cookbook (alas! gone now!) and we have this dish at least once a month. All our house guests have pretty much asked for the recipe.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat. Briefly sauté onion, green pepper and garlic. Push to one side of skillet after a couple of minutes.
    2. 2
      Break ground round into skillet. Sauté the beef until it is no longer pink, then stir in the chili powder and cook 30 seconds longer.
    3. 3
      Add tomato juice, kidney beans, olives, oregano, salt and rice. Blend all ingredients and bring to a boil.
    4. 4
      Cover and reduce heat to a simmer for 25 minutes, stirring occasionally, and then stir in the corn. Cover and cook for five more minutes.
    5. 5
      Sprinkle cheese over top, turn off the burner and cover, allowing the cheese to melt.
    6. 6
      Serve over taco chips. Possible toppings include guacamole, sour creme, shredded lettuce, Tabasco sauce, and/or salsa.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 30, 2009


      I found this recipe in Cookery for 1 or 2 by Barbara Swain published in 1978. It's great. We usually have it with Monterey Jack cheese on the top. Super easy and doubles well. Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


    • on February 23, 2007


    Read All Reviews (4)


    Nutritional Facts for Mexican Chili Skillet

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 4.1 g
    Cholesterol 22.0 mg
    Sodium 374.6 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 5.9 g
    Sugars 1.4 g
    Protein 12.9 g

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