Mexican Chili Dip
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 lb Velveeta cheese
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 (4 ounce) can olives, chopped
- 1 (16 ounce) can chili (1-2 cans)
- 1 (12 ounce) bottle salsa (chunky)
directions
- In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
- Add other ingredients and heat thoroughly.
- Serve while still warm with tortilla chips.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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