Mexican Chili Chicken & Rice

READY IN: 20mins
Recipe by JandJsmom

Very Quick and really yummy. Great served with jiffy cornbread!!!

Top Review by BamaBelle30

This is quite spicy, but tastes great! The kids thought it was a little too hot, but hubby and I really enjoyed it. And it couldn't have been easier to prepare!

Ingredients Nutrition


  1. Saute onion in nonstick skillet.
  2. Season chicken with salt and pepper- add to pan and saute until cooked through.
  3. Add beans, chili mix and rotel if using.
  4. Stir and simmer for 15 minutes (if mixture gets too thick, add 1Tb.of water as needed to thin out.).
  5. Serve over rice.

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