Not what I was expecting. It was more like chili dip when I wanted more of a cheese dip. Only one out of my eight friends liked it. Maybe I did something wrong?!
In spite of using jalpeno chili and mexican velveeta, this recipe was still to mild for my taste. Next time I make it (and I will make it again) I will have diced onions and peppers and maybe salsa available for anyone who wants to spice it up a little. It also makes a good burrito filling.