Mexican Chili Butter
Added April 22, 2002 | Recipe #25801
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This is simply wonderful and I can see so many uses for it. I finely chopped one green and one red jalapeno and then proceeded with the recipe. After mixing I formed it into a log, rolled in parsley flakes, and then froze wrapped in wax paper. I thinly sliced it and served with Bacon Waffles #141878 for dinner. I loved it! I plan to use the rest on chicken breasts or a steak. Thank you Bergy for a wonderful addition to my kitchen.
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Nutritional Facts for Mexican Chili Butter
Serving Size: 1 (374 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1305.1
Calories from Fat 1261
96%
Total Fat 140.1 g
215%
Saturated Fat 87.6 g
438%
Cholesterol 365.8 mg
121%
Sodium 999.7 mg
41%
Total Carbohydrate 16.1 g
5%
Dietary Fiber 5.6 g
22%
Sugars 0.1 g
0%
Protein 5.0 g
10%
The following items or measurements are not included:
dried oregano
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