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    You are in: Home / Recipes / Mexican Chilaquillas Recipe
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    Mexican Chilaquillas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 06, 2009

      Had a brunch for my family and because they serve this in Mexico at Moon Palace was happy to find this recipe. Everyone loved it, even those who don't like Mexican food. Perfect.

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    • on May 04, 2008

      I am so glad to find this recipe! I made this for years for my picky children who begged for more, I even began to believe I had made it up! A few variations on my old classic: I did not use any red pepper, only green, no olives, no picante-I used a can of Hunts tomato sauce and added about 1/4 t of cumin powder & garlic salt, topped it with slices of corn tortillas I had sauted in butter, then on top of it, tons of cheddar.

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    • on November 16, 2007

      I had some ranch steaks so cooked those and sliced up for this recipe. I also added some dried cilantro, garlic powder and some canned, diced green chilies. Can't wait to make again! Thanks, Bergy, for a delicious recipe!

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    Nutritional Facts for Mexican Chilaquillas

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 255
    73%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 73.1 mg
    24%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    chicken

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