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Showing 1-3 of 3
on August 06, 2009
Had a brunch for my family and because they serve this in Mexico at Moon Palace was happy to find this recipe. Everyone loved it, even those who don't like Mexican food. Perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 04, 2008
I am so glad to find this recipe! I made this for years for my picky children who begged for more, I even began to believe I had made it up! A few variations on my old classic: I did not use any red pepper, only green, no olives, no picante-I used a can of Hunts tomato sauce and added about 1/4 t of cumin powder & garlic salt, topped it with slices of corn tortillas I had sauted in butter, then on top of it, tons of cheddar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By M. Joan
on November 16, 2007
I had some ranch steaks so cooked those and sliced up for this recipe. I also added some dried cilantro, garlic powder and some canned, diced green chilies. Can't wait to make again! Thanks, Bergy, for a delicious recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (329 g)
Servings Per Recipe: 6
The following items or measurements are not included: