Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Chilaquillas Recipe
    Lost? Site Map

    Mexican Chilaquillas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees F.
    2. 2
      Lightly grease a 10"casserole dish.
    3. 3
      Layer half the chips and 1/2 the salsa, half the olives.
    4. 4
      Top with all the peppers& meat plus 1/2 the cheeses.
    5. 5
      Repeat using the rest of the chips, salsa, olives and cheeses.
    6. 6
      Top with sourcream.
    7. 7
      Bake for 30 minutes.
    8. 8
      Let stand for 10 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 06, 2009

      55

      Had a brunch for my family and because they serve this in Mexico at Moon Palace was happy to find this recipe. Everyone loved it, even those who don't like Mexican food. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      I am so glad to find this recipe! I made this for years for my picky children who begged for more, I even began to believe I had made it up! A few variations on my old classic: I did not use any red pepper, only green, no olives, no picante-I used a can of Hunts tomato sauce and added about 1/4 t of cumin powder & garlic salt, topped it with slices of corn tortillas I had sauted in butter, then on top of it, tons of cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      I had some ranch steaks so cooked those and sliced up for this recipe. I also added some dried cilantro, garlic powder and some canned, diced green chilies. Can't wait to make again! Thanks, Bergy, for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Chilaquillas

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 255
    73%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 73.1 mg
    24%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites