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    You are in: Home / Recipes / Mexican Chickpea Soup Recipe
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    Mexican Chickpea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    pines506's Note:

    From an old Womean's Day. Yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425. Put fresh vegetables, garlic, 1 tbsp oil, the salt and pepper in a roasting pan or on 2 rimmed baking sheets; toss to mix and coat.
    2. 2
      Spread in a single layer and roast stirring once for 25 minutes or until vegetables are lightly browned and tender.
    3. 3
      Heat remaining 1 tbsp oil in a large saucepan over low heat. Stir in oregano, cumin and cinnamon; cook about 1 minute until fragrant.
    4. 4
      Stir in 5 cups water, the chickpeas, tomatoes, corn and chipotle peppers.
    5. 5
      Bring to a boil, reduce heat and simmer 15 minutes to blend flavors.
    6. 6
      Stir in roasted vegetables and cilantro; reheat if necessary.

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    Ratings & Reviews:

    • on September 23, 2009

      45

      Really pretty tasty! I only gave it four stars because it seemed a little watery to me. If I made it again I would probably reduce the water by 1 cup. Otherwise very interesting flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chickpea Soup

    Serving Size: 1 (852 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 83
    21%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 848.9 mg
    35%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 13.4 g
    53%
    Sugars 12.9 g
    51%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    chipotle chiles in adobo

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