Mexican Chicken With Rice Dish

Total Time
Prep 30 mins
Cook 30 mins

My mom makes this dish all of the time. It's easy to make and fun to eat.

Ingredients Nutrition


  1. Saute chicken in oil until white (about 3 min).
  2. Add chicken broth, sauce, and taco seasoning.
  3. Bring to boil, then simmer, covered, 5 min, stirring occasionally.
  4. Add corn, bring to full boil.
  5. Stir in rice, cover, remove from heat. Let stand 5 minutes, stir.
  6. Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.


Most Helpful

very good great with salsa I did not have enough quick rice so had to use reg rice it worked out ok but I had to simmmer it longer with the reg rice in it.

John W Wenzelburger November 22, 2005

This made for a very nice dinner! I didn't have instant rice so used normal - cooked til nearly done then simmered in the mixture for a few minutes. I served this with sour cream, salsa and a salad - the recipe made heaps too, I halved it and there's still two serves of leftovers! Thanks for posting.

currybunny November 15, 2005

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