Mexican Chicken With Green Chili Rice

"You can use 1/4 teaspoon chili powder instead of cumin if you like, but I love the cumin. If you prefer your bell peppers more crunchy, add them the last 15 minutes of cooking."
 
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Ready In:
8hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Layer squash, bell pepper and chicken in a 3 1/2 to 6 quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon, and cumin, pour over chicken mixture.
  • Cover and cook on low heat setting 7-8 hours or until squash is tender and juice of chicken is no longer pink when center is cut.
  • Mix rice and chiles.
  • Remove chicken and vegetables from cooker, usaing slotted spoon. Serve on rice. Stir sauce in cooker, spoon over chicken and vegetables.

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