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Prep 20 mins
Cook 40 mins
Mexican Chicken with Avocado Rice
Make and share this Mexican Chicken With Avocado Rice recipe from Food.com.
- Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
- Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
- Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.