Mexican Chicken Wings With Jalapeno Cilantro Dip

READY IN: 55mins
Recipe by JenniferK2

Source: Taste of Home

Top Review by Terri R

Nice taste. They did have a tendency to stick to the sheet. The dip is awesome but it makes an awful lot. We also used the dip for chips.

Ingredients Nutrition


  1. Cut chicken wings into three sections; discard wing tip section.
  2. In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
  3. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
  4. Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

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