Mexican Chicken Wings With Jalapeno Cilantro Dip

Total Time
Prep 0 mins
Cook 55 mins

Source: Taste of Home

Ingredients Nutrition


  1. Cut chicken wings into three sections; discard wing tip section.
  2. In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
  3. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
  4. Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.


Most Helpful

Nice taste. They did have a tendency to stick to the sheet. The dip is awesome but it makes an awful lot. We also used the dip for chips.

Terri R June 07, 2008

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