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Didn't use the olives, but otherwise pretty much followed the recipe. Used two chicken breasts - might use one more next time. Also, just added about 3/4 cup uncooked rice and let it boil for a while. Added a few sprinkles of cumin. Spicy, but we like it that way!

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jane49423 December 29, 2009

Well, my husband gave me a kiss for this one!!! It is good. Being from Texas though, had to add a liitle bit to it.Added some cilantro, dash of cumin and I have discovered smoked paprika which is so good!!! But it's a recipe that would fine on it's own.

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Robbin in Texas September 21, 2006

Obviously your friend who is serving this recipe of yours in his restaurant knows a good soup when he tastes it! Great soup and one I'll be repeating. Although I love olives I only added about a quarter of a cup. Loved the red pepper flakes and passed the hot sauce at the table. This family of soup lovers thank you Key Wee for sharing your recipe. I have added it to my soup collection.

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Gerry January 21, 2006
Mexican Chicken Vegetable Soup