Mexican Chicken Vegetable Soup

READY IN: 35mins
Recipe by KeyWee

This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!

Top Review by jane49423

Didn't use the olives, but otherwise pretty much followed the recipe. Used two chicken breasts - might use one more next time. Also, just added about 3/4 cup uncooked rice and let it boil for a while. Added a few sprinkles of cumin. Spicy, but we like it that way!

Ingredients Nutrition

Directions

  1. Put the chicken broth, onion, green and red peppers, into a large soup pot.
  2. Bring to a boil, reduce heat, cover and simmer 15 minutes.
  3. Add all remaining ingredients and heat through.

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