Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Chicken Vegetable Soup Recipe
    Lost? Site Map

    Mexican Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KeyWee's Note:

    This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken broth, onion, green and red peppers, into a large soup pot.
    2. 2
      Bring to a boil, reduce heat, cover and simmer 15 minutes.
    3. 3
      Add all remaining ingredients and heat through.

    Ratings & Reviews:

    • on December 29, 2009

      55

      Didn't use the olives, but otherwise pretty much followed the recipe. Used two chicken breasts - might use one more next time. Also, just added about 3/4 cup uncooked rice and let it boil for a while. Added a few sprinkles of cumin. Spicy, but we like it that way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      Well, my husband gave me a kiss for this one!!! It is good. Being from Texas though, had to add a liitle bit to it.Added some cilantro, dash of cumin and I have discovered smoked paprika which is so good!!! But it's a recipe that would fine on it's own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      Obviously your friend who is serving this recipe of yours in his restaurant knows a good soup when he tastes it! Great soup and one I'll be repeating. Although I love olives I only added about a quarter of a cup. Loved the red pepper flakes and passed the hot sauce at the table. This family of soup lovers thank you Key Wee for sharing your recipe. I have added it to my soup collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Chicken Vegetable Soup

    Serving Size: 1 (787 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 125
    25%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 35.0 mg
    11%
    Sodium 2295.4 mg
    95%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.7 g
    31%
    Protein 29.7 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites