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Missy, this dish was outstanding for our Cinco de Mayo cookathon. We really did enjoy this dish! I used chicken for this dish. The only adjustments I made (personal tastes) was to use 1 Tbsp. cilantro, and 2 cans green chiles. The taste and flavor was wonderful. Thanks for posting, Missy. It will be used again and again.

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Miss Annie May 06, 2002

The Best! Love this recipe. I prefer to use more chicken (5-6 cups). Miss Annie's suggestions sound good, so I'll try those next time. This lasagna is perfectly marvalous.

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Kathy :-( May 09, 2002

My family and I loved this recipe. I used left-over turkey from our Thanksgiving dinner. I followed your directions exactly and we all felt like the seasonings were in perfect proportion. I highly recommend this for using left-over turkey. Delicious! Thanks Missy.

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Gracie in NM December 06, 2002

Topped with sour cream and salsa this makes for one tasty dish!

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Maine E Ack! January 16, 2010

My DH took one forkful and said "This is freakin' good!!" He's right!! Made a few changes for ingredients I didn't have on hand: I didn't have green onions, so I just added extra white onion. Also didn't have green chilies, but had a can of tomatoes with green chilies so I drained that and used it. Used only Mexican blend cheese. Still AWESOME! Thanks for posting!!

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SReiff December 09, 2008

I made this last night as close as I could. I didn't have green onions, chilies, nor Mexican blend cheese. I used extra onions in place of the green, and had to use pepper jack and american cheese in place of the Mexican blend. It still was pretty good. Later my renters came over and I gave them some and we had more. She asked if I had salsa so we tried it with Pace Chunky Salsa and it really came to life. Thanks for a nice recipe and I hope to try it again exactly as you wrote it, topped with a dab of salsa.

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mamamain September 07, 2003
Mexican Chicken/Turkey Lasagna