Mexican Chicken Tortilla Skillet

Submitted by Pumpkie

"I like this recipe because its simple and quick, from a taste of home recipe collection"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 14.79 ml olive oil
• 453.59 g boneless skinless chicken breast
• 304.75 g can Campbells condensed creamy verde soup, undiluted
• 118.29 ml water
• 311.84 236.59 ml frozen whole kernel corn or 236.59 ml canned corn
• 4 8-inch flour tortillas, cut into strips or 4 tortilla chips, if you prefer crunchy
• 118.29 ml shredded cheese

directions

1. Heat oil in a skillet over medium high heat.
2. Cook chicken until browned stirring often.
3. when done cut into strips.
4. Place back into skillet and add soup, water, corn& tortillas.
5. Bring to a boil.
6. Cover, cook over low heat for 5 minutes or until hot.
7. Top with cheese and serve.

Reviews

[elliebelle]

This is really great! My family really loved it! I think next time i will bake the tortilla strips and serve them with it for the crunchiness instead of in it as they became very thick. I also added a can of diced green chilies. I WILL make this recipe again!! That new line of campbell's soups are fantastic!