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I thought this was delicious. The only change I made, was to use Monterey Jack cheese, instead of Cheddar cheese, and to rub taco seasoning on each chicken thigh before proceeding with the recipe.
This was super simple and super delicious. I did make one change, instead of chili's I used black olive. I used a medium chunky salsa and a smoked salsa jack cheese. Served with Jasmine Rice With Garlic, Ginger, and Cilantro and cucumber salad.