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    You are in: Home / Recipes / Mexican Chicken Thighs Recipe
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    Mexican Chicken Thighs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2012

      I thought this was delicious. The only change I made, was to use Monterey Jack cheese, instead of Cheddar cheese, and to rub taco seasoning on each chicken thigh before proceeding with the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      This was super simple and super delicious. I did make one change, instead of chili's I used black olive. I used a medium chunky salsa and a smoked salsa jack cheese. Served with Jasmine Rice With Garlic, Ginger, and Cilantro and cucumber salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Chicken Thighs

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 78.5 mg
    26%
    Sodium 885.8 mg
    36%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 21.4 g
    42%

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