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I thought this was delicious. The only change I made, was to use Monterey Jack cheese, instead of Cheddar cheese, and to rub taco seasoning on each chicken thigh before proceeding with the recipe.

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arroz241_11561377 March 27, 2012

This was super simple and super delicious. I did make one change, instead of chili's I used black olive. I used a medium chunky salsa and a smoked salsa jack cheese. Served with Jasmine Rice With Garlic, Ginger, and Cilantro and cucumber salad.

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KelBel August 09, 2007
Mexican Chicken Thighs