Mexican Chicken & Stuffing

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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees (f).
  • Mix water and margarine in 13x9 baking dish until margarine is melted.
  • Stir in the stuffing mix and 1/4 cup of the salsa.
  • Arrange chicken over stuffing mix.
  • Pour remaining salsa over chicken.
  • Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
  • Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.

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Reviews

  1. Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.
     
  2. This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully.
     
  3. Very good. Will make this again.rn
     
  4. Wonderful! Since we like food a bit spicy, I used Monterey Jack w/hot peppers for added zing.
     
  5. Yum! This is the first Recipezaar recipe I tried and my family is bugging me to make it again! It even tasted great when it was reheated--although there was not much left after the first time around! Will definitely make it again!
     
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RECIPE SUBMITTED BY

My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!
 
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