Mexican Chicken Stew
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb chicken breast, cut
- 1 (16 ounce) jar medium salsa
- 1 (4 ounce) can diced green chilies
- 2 (8 ounce) cans tomato sauce
- 1 small onion, diced
- 1 (15 ounce) can diced tomatoes, undrained
- 8 ounces sour cream
- 2 cups shredded cheese
directions
- Brown the chicken chunks until no longer pink in center. Add remaining ingredients and mix together in a large pot. You can add other vegetables of your choosing as well. Simmer for about 30 minutes or until warm all throughout. Serve topped with sour cream and cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mama and wife who loves to read cookbooks and try new recipies. Figuring out ways to make meaty meals for my husband, but still allowing me to maintain my vegetarianism.