Mexican Chicken Stew

Be the first to review
READY IN: 45mins
Recipe by The Frugal Gourmet

I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock pot and this is what came out. Just a warning - this dish is HOT!!

Ingredients Nutrition


  1. Brown the chicken chunks until no longer pink in center. Add remaining ingredients and mix together in a large pot. You can add other vegetables of your choosing as well. Simmer for about 30 minutes or until warm all throughout. Serve topped with sour cream and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a