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    You are in: Home / Recipes / mexican chicken spaghetti Recipe
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    mexican chicken spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    paula ryan's Note:

    My gandma always made this for us kids. It still is my favorite. We all love it.

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    Units: US | Metric


    1. 1
      Combine all ingredients except spaghetti in a large saucepan and stir until melted.
    2. 2
      Pour into a greased 9x13 baking dish and bake for 35 min.

    Ratings & Reviews:

    • on April 15, 2010


      Can I give this more stars? It is truly evil! I can't stop eating it. I made this based on the recommendation of my friend Kimberlym480 (see her review too). I have made it with and without the chicken. It is wonderful both ways. And mine never makes it to the oven....we eat it after everything is combined. Thanks.

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    • on December 15, 2009


      Just like I remembered! It was awesome! The only thing I changed was instead of cream of celery I used cream of chicken. And I always use a whole chicken cut up and boiled, then debone. Chicken doesn't taste the same unless cooked on the bone.

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    • on December 05, 2008


      This is a nice easy recipe; my family enjoyed this with garlic toast. I used whatever I had on hand, and boiled the chicken with garlic powder, seasoned salt and black pepper until tender, then sauteed chopped red bell pepper, jalapeno and red onion in a little butter in another saucepan. Adding the left over chicken broth to the pan and seasoning it along the way, I turned it on high heat and reduced it, then added one can of cream of mushroom soup and one cup of salsa since I didn't have Rotel. Instead of Velveeta, I used American cheese, added shredded chicken and angel hair pasta partially cooked and baked as directed. It was filling. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for mexican chicken spaghetti

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 14.1 g
    Cholesterol 117.6 mg
    Sodium 1579.0 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.5 g
    Sugars 5.1 g
    Protein 33.0 g

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