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    You are in: Home / Recipes / Mexican Chicken Spaghetti Recipe
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    Mexican Chicken Spaghetti

    Average Rating:

    2 Total Reviews

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    • on October 07, 2008

      This was really really good. I've been making chicken spaghetti like this for years but never put the extra onion and bell pepper in it. It added some nice extra flavors that we enjoyed. I did use half the rotel due to my kids eating it and the spice of the rotel would have been to much. Thanks for sharing. Made for PAC Fall/2008.

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    • on April 06, 2013

      Delicious!! You can't go wrong. I had it at a pot luck and have shared this recipe with several others who also say it's wonderful too. The recipe was modified--instead of green peppers, substituted chopped chilies, use any type noodle and crushed tortilla chips & cheddar cheese on top of the dish, then baked for 15 minutes to heat further.

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    Nutritional Facts for Mexican Chicken Spaghetti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.9
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.4 g
    Cholesterol 120.6 mg
    Sodium 1458.1 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 3.2 g
    Sugars 6.8 g
    Protein 53.4 g


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