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    You are in: Home / Recipes / Mexican Chicken Spaghetti Recipe
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    Mexican Chicken Spaghetti

    Mexican Chicken Spaghetti. Photo by gertc96

    1/1 Photo of Mexican Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Broke Newlywed's Note:

    One pot feeds all

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    Units: US | Metric


    1. 1
      Boil chicken in a large boiler 3/4 full of water until tender.
    2. 2
      While chicken is boiling, cut up and sautee onion and bell pepper in olive oil.
    3. 3
      When ready, remove chicken from broth and set aside to cool. Add noodles to broth.
    4. 4
      While noodles are cooking, pull chicken apart or cut up.
    5. 5
      Once noodles are tender, add all ingredients (chicken, onion, bell pepper, cream of chicken, cream of mushroom, Rotel, and cubed velveeta).
    6. 6
      Stir frequently on medium heat until all Velveeta has blended.
    7. 7
      This recipe makes a large pot. We usually eat on this for three or more days.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on October 07, 2008


      This was really really good. I've been making chicken spaghetti like this for years but never put the extra onion and bell pepper in it. It added some nice extra flavors that we enjoyed. I did use half the rotel due to my kids eating it and the spice of the rotel would have been to much. Thanks for sharing. Made for PAC Fall/2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013


      Delicious!! You can't go wrong. I had it at a pot luck and have shared this recipe with several others who also say it's wonderful too. The recipe was modified--instead of green peppers, substituted chopped chilies, use any type noodle and crushed tortilla chips & cheddar cheese on top of the dish, then baked for 15 minutes to heat further.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Chicken Spaghetti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.9
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.4 g
    Cholesterol 120.6 mg
    Sodium 1458.1 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 3.2 g
    Sugars 6.8 g
    Protein 53.4 g

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