Mexican Chicken Spaghetti
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 9 x 13 casserole
- Serves:
- 12
ingredients
- 8 chicken breasts, boiled, chopped, reserve 6 cups broth
- 12 ounces vermicelli, cook in broth
- 1 large green pepper, chopped
- 1 large onion, chopped
- 12 ounces Velveeta Mexican cheese
- 1 (10 ounce) can Ro-tel Mexican festival tomatoes
- 2 (3 ounce) jars mushrooms
- 1⁄2 cup butter
directions
- Saute onion and pepper in butter.
- Combine all ingredients.
- Bake 350 degrees for 30 minutes or until bubbly and browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.