Mexican Chicken Sour Cream Lasagna

READY IN: 1hr 35mins
Recipe by ChipotleChick

Another unique and very good recipe from a Betty Crocker grocery store cookbook. A very new take on a traditional dish! We loved it! Hope that you do too!

Top Review by Mustang Sally 54269

My SIL gave me this recipe years ago & I recently made it again. This one is a great crowd pleaser & pretty easy to put together. I agree it's a good idea to increase the cumin & garlic powder abit. You could also add finely chopped jalapeno with the red pepper for more flavour. I usually cut the sour cream & sub 1/2 can of yogurt for the soup. This is tasty tasty tasty.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
  3. Cook and drain noodles as directed on package.
  4. While noodles are cooking, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles in large bowl.
  5. Spread about 1 1/4 cups chicken mixture in baking dish.
  6. Top with 4 noodles.
  7. Spread 1 1/4 cups chicken mixture over noodles.
  8. Sprinkle with green onions and parsley.
  9. Sprinkle with 1 cup of the cheese.
  10. Top with 4 noodles.
  11. Spread 1 1/4 cups chicken mixture over noodles, sprinkle with bell pepper and olives.
  12. Sprinkle with 1 cup of the cheese.
  13. Top with 4 noodles.
  14. Spread with remaining chicken mixture.
  15. Bake uncovered for 30 minutes, sprinkle with doritos and remaining cheese.
  16. Bake 15-30 minutes longer or until bubbly and hot in the center.
  17. Sprinkle with parsley.
  18. Let stand 15 minutes before cutting.

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