Mexican Chicken Soup

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READY IN: 25mins
Recipe by Ceezie

This is great with 1 1/2 lbs shrimp added. Just add it when you add the salsa.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat. Add onion and jalapeno; cook stirring often until veggies are tender, 5 minute Stir in garlic and cumin; cook 30 seconds more.
  2. Add broth, increase heat to high and bring to a rapid simmer. Add chicken and cook until no longer pink about 3 minute Stir in salsa, bring back to a simmer season with salt and pepper to taste and serve hot.

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