Mexican Chicken Soup

READY IN: 43mins
Recipe by dicentra

From 365 LowFat.

Top Review by LARavenscroft

This was okay. It lacked spice and was quite plain in our opinion. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Place the chicken breasts and broth in a large skillet. Bring slowly to a simmer.
  2. Cover and simmer over low heat until chicken is tender; about 15 minutes. Remove chicken to a plate.
  3. Strain broth into a 4 cup measure; strain off any fat.
  4. When chicken is cool enough to handle, cut in 1 inch cubes.
  5. In same skillet, heat oil. Add onion and garlic. Cook over medium heat until soft, but not brown, about 3 minutes.
  6. Add kidney beans, jalapeño pepper, cumin and chicken broth. Bring to a boil; lower heat and simmer for 10 minutes.
  7. Add chicken and heat to serving temperature. top each serving with 1 tablespoon cheese, sour cream and salsa.

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