Mexican Chicken Soup

"From 365 LowFat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
43mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the chicken breasts and broth in a large skillet. Bring slowly to a simmer.
  • Cover and simmer over low heat until chicken is tender; about 15 minutes. Remove chicken to a plate.
  • Strain broth into a 4 cup measure; strain off any fat.
  • When chicken is cool enough to handle, cut in 1 inch cubes.
  • In same skillet, heat oil. Add onion and garlic. Cook over medium heat until soft, but not brown, about 3 minutes.
  • Add kidney beans, jalapeño pepper, cumin and chicken broth. Bring to a boil; lower heat and simmer for 10 minutes.
  • Add chicken and heat to serving temperature. top each serving with 1 tablespoon cheese, sour cream and salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was okay. It lacked spice and was quite plain in our opinion. Made for Bargain Basement Tag.
     
Advertisement

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes