Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This zesty dish is loaded with chicken, corn and black beans in a mildly spicy red broth.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute chicken in oil until no longer pink.
  2. Add water and taco seasoning; simmer until chicken is well coated.
  3. Transfer to a slow cooker. Add V8 juice, salsa, beans and corn; mix well.
  4. Cover and cook on low for 3-4 hours or until heated through.
  5. Serve with cheese, sour cream and cilantro.

Reviews

(2)
Most Helpful

Looking for this recipe so I would not have to input mine. I add 2 med. fresh summer squash and 2 med. fresh zucchini - both diced. Makes a very hearty soup and another use of excess garden produce. Even better the next day.

ktee July 13, 2010

Hi! I made this y'day and really enjoyed it as well! I didnt use reduced fat anything and had to use dried cilantro. It makes ALOT of juice...(from the v8 I assume) so maybe next time would reduce that by half. I dont have my camera with me or I would of taken a pic. (Getting it back tomorrow though!) Made for PAC '06!

Ang11002 May 05, 2006

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