Mexican Chicken Soup

READY IN: 3hrs 10mins
Recipe by tazdevilfan

This zesty dish is loaded with chicken, corn and black beans in a mildly spicy red broth.

Top Review by ktee1053

Looking for this recipe so I would not have to input mine. I add 2 med. fresh summer squash and 2 med. fresh zucchini - both diced. Makes a very hearty soup and another use of excess garden produce. Even better the next day.

Ingredients Nutrition


  1. In a large nonstick skillet, saute chicken in oil until no longer pink.
  2. Add water and taco seasoning; simmer until chicken is well coated.
  3. Transfer to a slow cooker. Add V8 juice, salsa, beans and corn; mix well.
  4. Cover and cook on low for 3-4 hours or until heated through.
  5. Serve with cheese, sour cream and cilantro.

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