This is from a recipe magazine I receive - I can't remember which one!
My Private Note
Units: US | Metric
- 1Mix the oil and seasonings together. Brush on both sides of chicken. Grill the chicken, uncovered, over medium heat for 6-8 minutes on each sides or until juices run clear.
- 2Meanwhile, combine 1 cup cheese and mayonnaise. Grill bread slices on one side until lightly toasted. Spread with the cheese/mayo mixture and grill until the cheese is melted.
- 3Put the chicken on four slices of bread. Top with the salsa, remaining cheese and remaining bread, cheese/mayo side down.
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Nutritional Facts for Mexican Chicken Sandwiches
Serving Size: 1 (341 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 849.3
- Calories from Fat 335
- Total Fat 37.3 g
- Saturated Fat 13.0 g
- Cholesterol 125.5 mg
- Sodium 1776.0 mg
- Total Carbohydrate 77.1 g
- Dietary Fiber 5.3 g
- Sugars 5.1 g
- Protein 50.1 g
The following items or measurements are not included: