Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and easy summer lunch. Cooking time is the time to cook pasta.

Ingredients Nutrition

Directions

  1. Cook pasta in plenty of boiling, salted water until just tender
  2. Drain well, and leave to cool.
  3. Combine mayonnaise, vinegar and seasoning.
  4. When the pasta is cooled; add chicken, corn, celery, peppers, and seasoning mixture.
  5. Refrigerate until serving time.

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