Mexican Chicken Salad

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READY IN: 25mins
Recipe by Barb in WNY

A quick and easy summer lunch. Cooking time is the time to cook pasta.

Ingredients Nutrition


  1. Cook pasta in plenty of boiling, salted water until just tender
  2. Drain well, and leave to cool.
  3. Combine mayonnaise, vinegar and seasoning.
  4. When the pasta is cooled; add chicken, corn, celery, peppers, and seasoning mixture.
  5. Refrigerate until serving time.

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