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    You are in: Home / Recipes / Mexican Chicken Salad Recipe
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    Mexican Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    JenniferK2's Note:

    I served this at a BBQ and everyone loved it. I did not put the garnishes on the side for everyone, I just mixed them right into the salad so the "food line" would not get held up. Time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Garnish

    Directions:

    1. 1
      Mix dressing ingredients and set aside.
    2. 2
      Heat oil in skillet. Sprinkle chicken with garlic salt, saute in pan until no longer pink, about 5 minutes.
    3. 3
      Combine cooked chicken, corn, tomatoes, black beans, onions and red pepper in large bowl; stir in dressing.
    4. 4
      Chill at least 1 hour (can be prepared a day ahead).
    5. 5
      When ready to serve, combine chicken mixture with lettuce. Serve with remaining garnishes - each diner garnishes own salad as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Chicken Salad

    Serving Size: 1 (439 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 283
    45%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.5 g
    57%
    Cholesterol 72.0 mg
    24%
    Sodium 768.8 mg
    32%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 12.7 g
    50%
    Sugars 10.7 g
    42%
    Protein 32.1 g
    64%

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