Mexican Chicken Salad

READY IN: 1hr 15mins
Recipe by JenniferK2

I served this at a BBQ and everyone loved it. I did not put the garnishes on the side for everyone, I just mixed them right into the salad so the "food line" would not get held up. Time includes chilling time.

Ingredients Nutrition


  1. Mix dressing ingredients and set aside.
  2. Heat oil in skillet. Sprinkle chicken with garlic salt, saute in pan until no longer pink, about 5 minutes.
  3. Combine cooked chicken, corn, tomatoes, black beans, onions and red pepper in large bowl; stir in dressing.
  4. Chill at least 1 hour (can be prepared a day ahead).
  5. When ready to serve, combine chicken mixture with lettuce. Serve with remaining garnishes - each diner garnishes own salad as desired.

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