Mexican Chicken Rolls

READY IN: 45mins
Recipe by Little Bee

These are fabulous and so easy to make. A great company dish seved Mexican Rice and a Salad!

Top Review by TexasKelly

Hubby and I thought this was good, and I thought it was also easy to prepare. I didn't have any breadcrumbs so I put some cheez-its in my food processor and used those. I also used cheap-o string cheese cut into chunks for the filling, and it seemed to work out well. I would have liked to add more spice, however I wanted my 1 year old to be able to eat it, which he did very happily. I would definitely make this recipe again. Thanks for posting it.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a shallow dish; set the breadcrumb
  2. mixture aside. Place each chicken breast between 2 sheets of wax
  3. paper; flatten to 1/4-inch thickness using a meat mallet or rolling
  4. pin. Place a slice of cheese on each chicken breast. Roll up from
  5. short side, and secure with wooden picks. Dip chicken rolls in
  6. butter, and dredge in breadcrumb mixture. Place rolls, seam side
  7. down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.

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