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1/3 Photos of Mexican Chicken Rice Soup (Caldo Cantina)
Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World."
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 4