Mexican Chicken Rice Bake

Total Time
1hr
Prep 30 mins
Cook 30 mins

This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.

Ingredients Nutrition

Directions

  1. Blend cottage cheese, cream cheese and sour cream until smooth.
  2. Add mixture to remaining ingredients except corn chips.
  3. Pour mixture into a shallow 2 qt.
  4. baking dish.
  5. Sprinkle with tortilla chips.
  6. Bake at 350° for 25-30 minutes or till heated throughout.

Reviews

(4)
Most Helpful

This was a wonderful dish. My husband cooked it, we ate it. We like LOTS of garlic, so next time will probably add more. I also topped my dish with some salsa.

Kerr(ie)bear February 03, 2003

Need a quick Mexican fix? Then this is the dish for you. This is a very easy and quick casserole to make and VERY flavorful. Can't wait to make this dish again. Thank you Judy for a wonderful recipe. :-)

Merlot March 10, 2003

Great dish to serve informally for guests along with a big tossed green salad and a bottle of wine. The only changes I made were to add some chili powder, cilantro, and a tad of red pepper flakes. Forgot to add the tortilla chips but offered them on the side along with some salsa. Everyone went back for seconds. From one Judy to another, thanks for sharing!

Judikins August 24, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a