1 Review

I had changed this recipe to suite my needs, but the end results were very good. I feel if I made it as follows it would have turned out the same. I made the crust in a bread machine on pizza cycle, removed & let it raise for about 1/2 hour on a oiled cookie sheet. I did carmalize the onions and yellow bells, then added pre-cooked chicken to heat. I baked the crust for about 10 minutes on 400º. I mixed refried beans with taco sauce to make it easy to spread for the main sauce. Then added the chicken-vegie mix, some mexican cheese mix & baked. I then added a bit of sour cream before serving. Yum! I don't like cilantro, so I left it out. I will be doing this again, may even follow the directions. Thanks for posting carolinajen4 !

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CabinKat November 16, 2008
Mexican Chicken Pizza With Cornmeal Crust