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    Mexican Chicken Pizza With Cornmeal Crust

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    • on November 16, 2008

      I had changed this recipe to suite my needs, but the end results were very good. I feel if I made it as follows it would have turned out the same. I made the crust in a bread machine on pizza cycle, removed & let it raise for about 1/2 hour on a oiled cookie sheet. I did carmalize the onions and yellow bells, then added pre-cooked chicken to heat. I baked the crust for about 10 minutes on 400º. I mixed refried beans with taco sauce to make it easy to spread for the main sauce. Then added the chicken-vegie mix, some mexican cheese mix & baked. I then added a bit of sour cream before serving. Yum! I don't like cilantro, so I left it out. I will be doing this again, may even follow the directions. Thanks for posting carolinajen4 !

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    Nutritional Facts for Mexican Chicken Pizza With Cornmeal Crust

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.1
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.8 g
    Cholesterol 72.4 mg
    Sodium 626.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 22.6 g

    The following items or measurements are not included:

    diced fire-roasted tomatoes


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