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    You are in: Home / Recipes / Mexican Chicken Pizza With Cornmeal Crust Recipe
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    Mexican Chicken Pizza With Cornmeal Crust

    Mexican Chicken Pizza With Cornmeal Crust. Photo by carolinajen4

    1/2 Photos of Mexican Chicken Pizza With Cornmeal Crust

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    carolinajen4's Note:

    I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil (or butter) in large skillet. Add onions and cook over medium low heat, stirring frequently until onions are golden brown and soft. Stir in 1/2 teaspoons sugar and cook 1-2 minutes more. Set aside.
    2. 2
      Heat oven to 450. In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low 30 seconds. Beat on high about 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
    3. 3
      Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. Press dough into 14x10-inch rectangle on cookie sheet; prick with fork. Bake 8 to 10 minutes or until edges just begin to brown. Spread the onions on crust, then sprinkle with 1 cup of the cheese. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes or until cheese is melted and edges are golden brown. Sprinkle with cilantro. Add green onion and a dollop of sour cream, if desired.

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    Ratings & Reviews:

    • on November 16, 2008

      55

      I had changed this recipe to suite my needs, but the end results were very good. I feel if I made it as follows it would have turned out the same. I made the crust in a bread machine on pizza cycle, removed & let it raise for about 1/2 hour on a oiled cookie sheet. I did carmalize the onions and yellow bells, then added pre-cooked chicken to heat. I baked the crust for about 10 minutes on 400º. I mixed refried beans with taco sauce to make it easy to spread for the main sauce. Then added the chicken-vegie mix, some mexican cheese mix & baked. I then added a bit of sour cream before serving. Yum! I don't like cilantro, so I left it out. I will be doing this again, may even follow the directions. Thanks for posting carolinajen4 !

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    Nutritional Facts for Mexican Chicken Pizza With Cornmeal Crust

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 72.4 mg
    24%
    Sodium 626.0 mg
    26%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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