Mexican Chicken Penne

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Total Time
25mins
Prep
25 mins
Cook
0 mins

From Simple & Delicious, submitted by Marti Gutwein. Original also called for a 15 oz. can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference.

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Ingredients

Nutrition

Directions

  1. Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
  2. Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
Most Helpful

5 5

This is really good! I put it together just a little differently though. I sauteed the cubed chicken in some butter with the green onions, then added the salsa, milk, tomato. and about half a can of black beans and simmered it a bit. Mixed it with the penne and topped individual servings with the shredded cheddar. Turned out quite well. Thanks!