Prep 25 mins
Cook 0 mins
From Simple & Delicious, submitted by Marti Gutwein. Original also called for a 15 oz. can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference.
- Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
- Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
This is really good! I put it together just a little differently though. I sauteed the cubed chicken in some butter with the green onions, then added the salsa, milk, tomato. and about half a can of black beans and simmered it a bit. Mixed it with the penne and topped individual servings with the shredded cheddar. Turned out quite well. Thanks!