I may or may not make this casserole again. It was okay, but the flour tortillas got really soggy. It tasted better warmed up a couple of hours later, but the next day I had to throw it all away because they were just TOO soggy. The flavor was pretty good, but overall it just didn't fit the bill.
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Five stars! With modifications. I used low-fat cream of chicken and cream of mushroom soup, as well as fat-free tortillas and low-fat Mexican cheese blend, which severely cut calories and fat (in fact, when I calculated this recipe in Weight Watchers using the low-fat or fat-free subs, it's only 5 points per serving!). I didn't have cooked chicken on hand, so I threw three chicken breasts onto the George Foreman - but first I dredged them in taco seasonings! That made a huge difference I think. Then, I also added a tsp of ground cumin and a teeny pinch of cayenne to fight off any blandness from using the lower-fat subs. I also used Ro-Tel tomatoes with a little kick. My uber-picky boyfriend gobbled this up! It was fantastic! I think the seasonings really added to it. And, surprisingly (for Paula Deen), it can be made to be almost healthy! Thanks for posting this super-easy and super-tasty recipe!
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Family thought this was a little bland but that doesnt stop me from 5 starring it, because it still meets my qualifications for a repeat dinner performance... Easy, Quick and inexpensive. Next time I think I will add a can of ROTEL to add some more flavor.
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