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    You are in: Home / Recipes / Mexican Chicken - Paula and Jamie Deen Recipe
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    Mexican Chicken - Paula and Jamie Deen

    Mexican Chicken - Paula and Jamie Deen. Photo by wwltmom

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nikki Kate's Note:

    Wow I couldn't believe when I went looking for this on Zaar it wasn't here! This is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 ounce) can tomatoes (can use Ro-Tel tomatoes)
    • 4 cups leftover cooked chicken
    • 1 (11 1/2 ounce) package flour tortillas
    • 2 cups shredded cheddar cheese

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with the cooking spray.
    2. 2
      In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
    3. 3
      Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
    4. 4
      Sprinkle the cheese over the casserole and bake for 30 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on April 21, 2010

      35

      I may or may not make this casserole again. It was okay, but the flour tortillas got really soggy. It tasted better warmed up a couple of hours later, but the next day I had to throw it all away because they were just TOO soggy. The flavor was pretty good, but overall it just didn't fit the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      Five stars! With modifications. I used low-fat cream of chicken and cream of mushroom soup, as well as fat-free tortillas and low-fat Mexican cheese blend, which severely cut calories and fat (in fact, when I calculated this recipe in Weight Watchers using the low-fat or fat-free subs, it's only 5 points per serving!). I didn't have cooked chicken on hand, so I threw three chicken breasts onto the George Foreman - but first I dredged them in taco seasonings! That made a huge difference I think. Then, I also added a tsp of ground cumin and a teeny pinch of cayenne to fight off any blandness from using the lower-fat subs. I also used Ro-Tel tomatoes with a little kick. My uber-picky boyfriend gobbled this up! It was fantastic! I think the seasonings really added to it. And, surprisingly (for Paula Deen), it can be made to be almost healthy! Thanks for posting this super-easy and super-tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      55

      Family thought this was a little bland but that doesnt stop me from 5 starring it, because it still meets my qualifications for a repeat dinner performance... Easy, Quick and inexpensive. Next time I think I will add a can of ROTEL to add some more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mexican Chicken - Paula and Jamie Deen

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 223
    46%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 93.9 mg
    31%
    Sodium 1269.0 mg
    52%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 31.3 g
    62%

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