Mexican Chicken Pasta Salad

READY IN: 1hr 25mins
Recipe by papergoddess

Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

Top Review by Kate in Ontario

Great tasting salad. The flavour combination worked well. I sprinkled the chicken breasts lightly with Tex-Mex seasoning before browning in roasted garlic olive oil. If short on time I think ranch dressing would work well with this salad.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, drain, rinse, and set aside.
  2. Combine all vegetables in a large bowl.
  3. Combine all dressing ingredients; stir thoroughly.
  4. Pour dressing over salad; toss to coat.
  5. Chill 1 hour, then serve.
  6. Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.

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