33 Reviews

This was just okay. If I ever made it again, I would skip the zucchini. It really didn't belong in there.

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Foofy August 17, 2009

Yum. I used Morningstar Veggie Chicken strips to make this salad a great one course vegetarian meal. I didn't have any zucchini or celery. I only added 1/2 cup of mayo and used light sour cream.

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tofulove June 18, 2009

I probably wouldn't want to eat this as a main, but as a side salad or at a bbq it's great. A nice take on more traditional pasta salads, too!! Thanks for posting ('^-^')

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Mellowpuff June 14, 2009

I for one loved the flavours in this recipe and it's fresh, light taste, however my boyfriend wasn't as keen - he's not a big fan of cold pasta dishes. I thought this recipe takes quite a long time to prepare for, but once it's chilled and ready-to-eat, it's absolutely gorgeous. I would make this again, but maybe for a party or something so other people can appreciate this recipe.

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KMSAGB June 08, 2009

Delicious pasta salad. I made it once as directed and once with a 1/2 can of chopped jalepenos instead of the green chiles. This made a bit hotter, but still fabulous.

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Gail217 June 05, 2009

Great! I omitted the chicken and added a can of black beans. Also, had no celery or green pepper and used a fresh jalapeno. I wanted more crunch so next time I'll add the celery and more bell pepper. DH added black olives to his. YUM!

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MRS Montgomery May 27, 2009

What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to use the corn and maybe add a can of black beans. Thank you!

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CaffeineQueen87 May 12, 2009

Very good, I used jalapeño peppers instead of the green chilies, took it to work and everybody loved it. Thanks

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Zuly Z October 07, 2008

Yummy! This is easy to make, although I'm not a quick chopper-upper so that slows me down. I left out the green pepper, cheese (I simply forgot to add the cheese - there's already so much good stuff going on), lettuce & cilantro. I added a can of kidney beans. The dressing tastes great.

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TSpoon in UT September 20, 2008
Mexican Chicken Pasta Salad