This was just okay. If I ever made it again, I would skip the zucchini. It really didn't belong in there.
Yum. I used Morningstar Veggie Chicken strips to make this salad a great one course vegetarian meal. I didn't have any zucchini or celery. I only added 1/2 cup of mayo and used light sour cream.
I probably wouldn't want to eat this as a main, but as a side salad or at a bbq it's great. A nice take on more traditional pasta salads, too!! Thanks for posting ('^-^')
I for one loved the flavours in this recipe and it's fresh, light taste, however my boyfriend wasn't as keen - he's not a big fan of cold pasta dishes. I thought this recipe takes quite a long time to prepare for, but once it's chilled and ready-to-eat, it's absolutely gorgeous. I would make this again, but maybe for a party or something so other people can appreciate this recipe.
Delicious pasta salad. I made it once as directed and once with a 1/2 can of chopped jalepenos instead of the green chiles. This made a bit hotter, but still fabulous.
Great! I omitted the chicken and added a can of black beans. Also, had no celery or green pepper and used a fresh jalapeno. I wanted more crunch so next time I'll add the celery and more bell pepper. DH added black olives to his. YUM!
What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to use the corn and maybe add a can of black beans. Thank you!
Very good, I used jalapeÃ±o peppers instead of the green chilies, took it to work and everybody loved it. Thanks
Yummy! This is easy to make, although I'm not a quick chopper-upper so that slows me down. I left out the green pepper, cheese (I simply forgot to add the cheese - there's already so much good stuff going on), lettuce & cilantro. I added a can of kidney beans. The dressing tastes great.