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    You are in: Home / Recipes / Mexican Chicken Pasta Casserole Recipe
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    Mexican Chicken Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Prepare on a Sunday afternoon for dinner on Monday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Prepare pasta according to package directions.
    2. 2
      While pasta is cooking, heat oil in a medium saucepan over medium heat. Add onion, garlic, and jalapeno and cook until softened, about 3 minutes. Add chili powder and stir for 1 minute. Add tomatoes and liquid, cumin and oregano. Simmer until slightly thickened, about 15 minutes.
    3. 3
      When pasta is done, drain well. In bowl, combine pasta, chicken, olives, 3/4 cup cheese and sauce. Spoon into 2-quart baking dish lightly sprayed with cooking spray. Sprinkle remaining cheese on top. Cover loosely with foil and bake until warmed through and cheese is melted, about 15 minutes.

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    Nutritional Facts for Mexican Chicken Pasta Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 108
    27%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 88.8 mg
    29%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.7 g
    22%
    Protein 22.6 g
    45%

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